V e g a n

 

Nawlin’s Red Beans & Rice   with Smokey Southern Greens & Vegan Corn Bread

 

Sesame Crusted Tofu   with Jasmine Rice, Red Curry, Thai Organic Vegetables, Mild Kim Chee

 

Black Bean & Sweet Potato Burritos   with Chipotle Sauce & Faux Sour “Cream”

 

Slow Cooked Cauliflower Risotto  with Arugula, Pine Nuts, Tomato & Olives

 

Vegan Pad Thai   with Spicy Peanuts

 

White Bean & Vegetable Pistou   with Vegan Polenta

 

Sweet-Hot Chili Glazed Tempeh   with Coconut Rice & Asian Vegetables

 

Tandoori Tofu   with Indian Vegetable Biryani Rice & Toasted Cashews

 

 

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