v e g g i e

 

Wild Mushroom Ragout  with Creamy Polenta, Slow Roast Tomato, White Beans, Herbed Ricotta

 

Carnaroli Rice Risotto  with Artichokes, Caramelized Shallots, Fresh Peas, Lemon, Herbs

 

Apple Cider BBQ Glazed Tofu   with Texas Beans & Grilled Peppers & Onions & Smoked Cheddar

 

Classic Vegetable Pot Pie   with Herb Pastry Crusts

 

Home Made Gnocchi   with Wild Mushrooms, Slow Roasted Tomatoes, Shitake Mushrooms, Rosemary, Shaved Grana

 

Artichoke Paella   with Asparagus, Fava Beans, Mushrooms, Saffron, Tomato, Rice

 

Papardelle Noodles   with Peas, Fennel, Sweet Corn, Roasted Peppers, Ricotta

 

Oaxaca Black Bean Tacos   with Pico de Gallo, Lime-Yogurt Crema, Queso Fresco, Grilled Peppers

 

 

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